Food Science
Explore discussions about the peer review process of scientific journals in the field of Food Science.
Applied and Environmental Microbiology
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Applied Animal Science
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Applied Food Biotechnology
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Applied Food Research
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Arabian Journal of Medicinal and Aromatic Plants
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Archiv fur Lebensmittelhygiene
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Asian Fisheries Science
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Asian Journal of Agriculture
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Asian Journal of Dairy and Food Research
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Beverage Plant Research
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Beverages
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Bioactive Carbohydrates and Dietary Fibre
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Bioactive Compounds in Health and Disease
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Bio-based and Applied Economics
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Biocatalysis and Agricultural Biotechnology
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Biomedical and Biopharmaceutical Research
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Bioresources and Bioprocessing
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Bioscience of Microbiota, Food and Health
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Biosystems Engineering
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Biotech Studies
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Boletin de la Asociacion Espanola de Entomologia
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Brazilian Journal of Food Technology
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BrewingScience
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British Food Journal
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British Poultry Science
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Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
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CABI Agriculture and Bioscience
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Canrea Journal: Food Technology, Nutritions, and Culinary Journal
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Caraka Tani: Journal of Sustainable Agriculture
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Carpathian Journal of Food Science and Technology
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Cereal Chemistry
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Chemical and Biological Technologies in Agriculture
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China Condiment
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Ciencia e Agrotecnologia
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Ciencia e Tecnica Vitivinicola
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Coffee Science
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Cogent Food and Agriculture
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Comprehensive Reviews in Food Science and Food Safety
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Correspondances en MHND
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Critical Reviews in Food Science and Nutrition
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