Food Science
Explore discussions about the peer review process of scientific journals in the field of Food Science.
Culture, Agriculture, Food and Environment
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Current Developments in Nutrition
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Current Nutrition and Food Science
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Current Nutrition Reports
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Current Opinion in Food Science
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Current Research in Food Science
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Current Research in Nutrition and Food Science
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Czech Journal of Food Sciences
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Deutsche Lebensmittel-Rundschau
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Ecology of Food and Nutrition
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eFood
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EFSA Journal
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Egyptian Journal of Agronomy
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Elelmiszervizsgalati Kozlemenyek
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Emirates Journal of Food and Agriculture
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Engineering in Agriculture, Environment and Food
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Environmental Research Communications
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Ernahrung
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ES Food and Agroforestry
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Eurobiotech Journal
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European Food and Feed Law Review
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European Food Research and Technology
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European Journal of Lipid Science and Technology
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Fermentation
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Flavour and Fragrance Journal
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Food Additives and Contaminants – Part A
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Food Additives and Contaminants: Part B Surveillance
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Food Analytical Methods
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Food and Agricultural Immunology
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Food and Bioprocess Technology
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Food and Bioproducts Processing
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Food and Chemical Toxicology
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Food and Energy Security
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Food and Environmental Virology
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Food and Feed Research
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Food and Fermentation Industries
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Food and Foodways
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Food and Function
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Food and History
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Food and Nutrition Bulletin
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