Food Science
Explore discussions about the peer review process of scientific journals in the field of Food Science.
International Journal of Food Studies
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International Journal of Gastronomy and Food Science
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International Journal of Nutrition Sciences
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International Journal of Postharvest Technology and Innovation
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International Journal of Sociology of Agriculture and Food
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International Journal on Food System Dynamics
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Iranian Journal of Nutrition Sciences and Food Technology
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Iraqi Journal of Agricultural Sciences
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Irish Journal of Agricultural and Food Research
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Italian Journal of Food Safety
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Italian Journal of Food Science
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Italus Hortus
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Japan Journal of Food Engineering
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Japanese Journal of Crop Science
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Journal fur Verbraucherschutz und Lebensmittelsicherheit
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Journal of Agricultural and Food Industrial Organization
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Journal of Agricultural and Food Information
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Journal of Agriculture and Food Research
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Journal of Animal and Feed Sciences
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Journal of Animal Science
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Journal of Animal Science and Biotechnology
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Journal of Animal Science and Technology
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Journal of AOAC International
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Journal of Applied Biology and Biotechnology
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Journal of Applied Botany and Food Quality
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Journal of Aquatic Food Product Technology
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Journal of Berry Research
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Journal of Cereal Science
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Journal of Chinese Institute of Food Science and Technology
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Journal of Culinary Science and Technology
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Journal of Dairy Research
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Journal of Dairy Science
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Journal of Dietary Supplements
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Journal of Environmental Science and Health – Part B Pesticides, Food Contaminants, and Agricultural Wastes
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Journal of Ethnic Foods
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Journal of Excipients and Food Chemicals
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Journal of Food and Drug Analysis
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Journal of Food and Nutrition Research
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Journal of Food Biochemistry
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Journal of Food Chemistry and Nanotechnology
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