Food Science
Explore discussions about the peer review process of scientific journals in the field of Food Science.
Nutrition Research and Practice
OCL – Oilseeds and fats, Crops and Lipids
Oeno One
One Health and Risk Management
Online Journal of Animal and Feed Research
Organic Farming
Pakistan Journal of Agricultural Sciences
Pesticide Research Journal
PharmaNutrition
Phytochemical Analysis
Plant Foods for Human Nutrition
Polish Journal of Food and Nutrition Sciences
Postharvest Biology and Technology
Potato Research
Potravinarstvo Slovak Journal of Food Sciences
Preventive Nutrition and Food Science
Progress in Nutrition
Q Open
Quality Assurance and Safety of Crops and Foods
Range Management and Agroforestry
Recent Advances in Food, Nutrition and Agriculture
Renewable Agriculture and Food Systems
Revista Academica Ciencia Animal
Revista Brasileira de Fruticultura
Revista Chilena de Nutricion
Revista Cientifica de la Facultad de Veterinaria
Revista de Ciencias Agroveterinarias
Revista de la Facultad de Agronomia
Revista Espanola de Nutricion Humana y Dietetica
Revista Facultad Nacional de Agronomia Medellin
Revista Iberoamericana de Viticultura Agroindustria y Ruralidad
Revue d’Elevage et de Medecine Veterinaire des Pays Tropicaux(France)
Rivista di Economia Agraria
Science and Technology of Cereals, Oils and Foods
Science and Technology of Food Industry
SciEnggJ
Seibutsu-kogaku Kaishi
Shipin Kexue/Food Science
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
South African Journal of Enology and Viticulture